A bright and vibrant blend of fresh Fatalii peppers, plenty of garlic, and pure cane sugar. This sauce is a hotter, more citrusy twist on the classic Sriracha style sauce.
Heat Level: Medium
Ingredients: Distilled White Vinegar, Yellow Fatalii Peppers Mash (peppers, distilled vinegar), Cane Sugar, Dried Minced Garlic , Granulated Garlic, Sea Salt.
There are a few chili peppers as aptly named as the fatalii pepper. Obviously, it’s not fatal to eat a fatalii, but it’s definitely one of the hottest peppers in the world. You’ll feel it from the first bite, and it’ll rattle you to the core. There’s habanero-level+ heat in this unassuming yellow pod (125,000 to 400,000 Scoville heat units), and it’s a heat that lands a fast first punch. But what makes this chili extra special is what’s behind the quick sting. There’s a unique citrusy flavor that’s simply tasty. It’s the perfect hot pepper for citrus hot sauces and salsas, as well as dishes where lemon or lime is a critical component.